Tomato and "Feta" Quinoa Pilaf

I decided to marinade some tofu to make it feta-like and use it in a tomato quinoa pilaf. I'm really happy with the way it turned out. The lemon juice was really nice.

Tofu Marinade

1/4 cup olive oil

1/4 cup lemon juice

Thyme

Basil

I didn't measure the herbs because I used fresh herbs from our window planter. I used a couple sprigs of each. Maybe a teaspoon-ish dried herbs of each would be good. Anyhoo, mix all the ingredients and toss 1 lbs of firm tofu with the sauce. Let marinade for 1 hour, mixing in between.

Pilaf

1 cup quinoa

2 cups water or veggie broth

3 cloves garlic

1/2 cup chopped tomatoes

1 lbs marinaded tofu

Place the quinoa, water, and garlic in a pot over medium. Bring to a boil and turn the heat down, and cook for about 7 minutes. Add the tofu and some of the marinade to the quinoa and cook for about 3 more minutes. Then add the chopped tomatoes (I used cherry tomatoes, quartered). Cook for another minute or so then serve.